Certifications

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ISO 22000 : 2018 - Food Safety Management - System

The Adoption of Food Safety Management system is a strategic decision for an Organization that can help to improve into overall performance in Food Safety. The potential benefits to an organization of implementing a FSMS based on the ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirement.

The Principle of FSMS

  • Interactive communication
  • System Management
  • Prerequisite programmers
  • Hazard Analysis and critical control point
  • Customer Focus
  • Leadership
  • Engagement of people
  • Process approach
  • Improvement
  • Evidence based decision making
  • Relationship Management

FSSAI

We are committed to safeguard our quality values by following FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA . we respond with make sure of the guidelines of FSSAI Including production premises standards, technological upgrade, Quality standards and go in-line with statutory and regulatory requirements FSSAI requires.

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