Quality Assurance
Milk Quality
From the top management to down the line i.e. land/floor are conscious and continue to strive hard to achieve high level of pledge in obtaining pure milk and safe products. Scruple sly & sincerely IS standard of analysis are followed before - during - after"; at procurement point, collection bank point, raw fresh milk reception point, Chilled milk point, market milk point, dairy ingredients point, dairy by-products point. Particularly physical, chemistry, microbiology, residue monitoring are applied at all necessary points in order to comply and to provide comfortable milk & milk products. This applies from milk procurement (farmers) to commercial (consumers).

Product quality controls including Microbiological lab and product development are done in Nanjil Milk Plant. The Microbiology tests like;

  • Coliform test for Curd and Milk Khoa

  • Yeast and Mould count test for Curd and Milk Khoa

  • Total Plate count test for Milk Khoa and Pasteurized Milk and Swab Test

Milk Process

Nanjil operates milk processing and packing in the main plant at Mulagumoodu, Kanyakumari District. Meticulous milk testing is done at each levels of milk processing. The raw milk when received is bacteria clarified by use of west Falia Bactofuge. The milk is then sent either for fresh product processing or for manufacturing of dairy ingredients.
Intensive procedures to pressure the quality are undertaken to ensure the purity.


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Nanjil MilkPlant ,
Kanyakumari District,
Tamilnadu 629 167
Email: nanjilmilk@gmail.com
Phone: +91 4651 248370, 248370,
Cell: +91 93602 19029
Fax : +91 4651 249269
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